In cooking school we spent a whole session on braising
(which is kinda making a stew)
The Hard Sautee
Put some color on Brussels Sprouts, Jalapeno Peppers, Corn Mushrooms
Deglaze (add acid judiciously, you can always add more)
Then: Cook Root Vegetables and Starches
Add Beans and Greens
And Garnishes:
Mushrooms and Peans
Chicken, Seafood
Frozen Pea
Finish with: Mustard
Inside the Glove 